[purple sweet potato and sweet bean glutinous rice dumplings]-You Are Foodie

By Michaelia
82

[purple sweet potato and sweet bean glutinous rice dumplings]

Just about to make glutinous rice dumplings, the store bought some new fruit and vegetable powder, which has several colors. So this time, I directly added purple potato powder and mixed it with light purple. The effect is really good. I mixed it with honey beans and ate it well ~ ~ even someone who has been losing weight could not help eating two ~ ~ ha ha~~Material Science:105g glutinous rice flour, 3G purple potato flour, 20g fine granulated sugar, 125g milk, 5g corn oil, appropriate amount of honey red beans and coconut paste

Main Ingredients

Auxiliary Ingredients

coconut meat powder appropriate amount
Honey red bean appropriate amount

1. the purple potato powder I used here is a kind of natural fruit and vegetable powder I bought, which roughly means that the purple potato is ground into powder after quick freezing; There are many other kinds of powders that can be adjusted to different colors;2. the proportion of glutinous rice flour and purple potato flour in the dosage should not be changed. When I started to cook, I put a little more purple potato flour and a little less glutinous rice flour. As a result, it can't form a ball quickly after steaming, which makes people very tangled..3. the stuffing can be changed according to your own preference. Because I've packed honey red beans here, the amount of sugar is relatively small at the beginning of the cooking. If you plan to include a filling that is not so sweet, you can consider increasing the amount of sugar~

Step 1 . Weigh the glutinous rice flour and purple potato flour and pour them into a small basin

Step 2 . Mix and sieve together for twice

Step 3 . Add corn oil to the mixed flour

Step 4 . Add sugar

Step 5 . Add milk

Step 6 . Evenly stir it with chopsticks to form a paste

Step 7 . Put the small basin into a steamer, steam it over high heat for about 20 minutes, take it out and stir once during the period

Step 8 . Take out the steamed batter, quickly mix it with chopsticks, and let it cool for standby

Step 9 . Wear disposable gloves, smear a layer of oil on the surface, and then grab a piece of dough and flatten it

Step 10 . Put some honey red beans in the middle

Step 11 . Wrap and round

Step 12 . Roll it in the coconut paste for a few times to make the surface covered with coconut paste. A glutinous rice paste is ready, and it can be eaten directly at this time; Put the prepared glutinous rice paste into the plate and refrigerate it for more than 2 hours. It's better to eat~

Step 13 . Roll it in the coconut paste for a few times to make the surface covered with coconut paste. A glutinous rice paste is ready, and it can be eaten directly at this time; Put the prepared glutinous rice paste into the plate and refrigerate it for more than 2 hours. It's better to eat~

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